Dave's Rub a Dub Dub Dittle Datil Seasoning Dry Rub BBQ Low Sodium Spice Blend for Meats Seafood Veggies 5 OZ Shaker Bottle 6 Pack

An all natural seasoning blend of spices using the famous St. Augustine Datil pepper.Dittle Datil Seasoning Spicy Dry Rub BBQ Spice. Dave’s Datil all natural blend of spices has done gone hog wild.Can anyone say Datil!!! These St. Augustine beauties will get your attention that's for sure!! This incredible sweet fruitful flavor, medium spicy pepper heat will "say Hello", without overpowering your food.My Dittle Datil rub is an all natural blend of premium spices with just enough Datil Pepper to add a spicy medium heat to your favorite foods.Dave’s Datil dry rub can be used on all meats, seafood and veggies. Whether you’re a “meat-a-sarus” like me, vegan or vegetarian – you’ll love my rub added to your meals.Unlike most rubs that are full of salt – 300 mgs per serving, my rub has just 15 mgs per serving. That lack of salt means my rubs are packed with “more of the good stuff” adding intense flavor to every bite you take.My rubs are great for grilling, smoking, BBQ, stove top, oven and slow cookers. You’ll struggle to find anything that won’t taste better cooked with Dave’s rub. Just apply liberally to your favorite recipe, Meat, Seafood or Veggies. Let marinate from 10 minutes to overnight...start Cookin'. Become the chef you were meant to be and remember, Nothin Beats a Good Rub!!Simple all Natural Ingredients: Chili Powder, Brown Sugar, Onion Powder, Paprika, Cumin, Fennel, Coriander, Datil Pepper, SaltA few menu ideasGrilled Chicken WingsSmoked Baby Back RibsPork Spare RibsBeef RibsSteak KabobsSmoking Pulled Pork ButtEgg Frittata Pork ChopsSmoked Turkey ThighsLamb ChopsHummusRoot VegetablesRoasted CornSalmonSauteed ShrimpSmoked Beef BrisketBlackened FishRimming Bloody Marys

• Salt is cheap, my rubs are packed with “more of the good stuff”, Ultra low sodium 15 mg per serving, MSG free, Gluten free and no Silicon Dioxide or other ant-caking agents
• Great for smoking, BBQ grill, oven, sauteed, blackening, cooktop and slow cooker
• Healthy way to add flavor to your meat seafood and vegetables
• Great seasoning for barbecue beef steak shish kabobs, smoked brisket, shoulder blade boston butt roast, grilled pork loin, rack of lamb, smoked spare and baby back ribs, rotisserie chicken, smoked turkey legs and thighs, sauteed shrimp, blackened fish, wild game, egg frittata, roasted corn, roasted root vegetables and rimming bloody marys